Thursday, November 17, 2011

Roasted Broccoli with Garlic

I tried this recipe the other night. I was looking for something a little more tasty than the usual boring steamed broccoli. It's very easy to roast broccoli and it tastes wonderful.


Here is the recipe:

One head of broccoli-- or more if you desire.
One clove of garlic
Salt & Pepper
Little Olive Oil

Take the broccoli and cut into pieces. Then drizzle with olive oil and season with salt and pepper. Take the crushed garlic clove and mix it in as well. Spread out on a baking sheet and roast at 425° for about 20-25 minutes.

You can also add some lemon zest, pine nuts and even parmesan cheese to the mix. It's super delicious.

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