Skinny Apple Tart

This is a super easy recipe for an apple tart from Cooking Light. All you do is take one pre-made refrigerated pie crust (like Pillsbury; found in dairy section). Roll out the dough on a floured surface to about 12 inches in diameter. 
Place crust on cookie sheet or pizza pan. Mix 1/4 cup sugar with a 1/2 teaspoon of cinnamon. Take 1 tbsp. of the mixture and sprinkle over the entire crust. Then take 2 lbs of granny smith apples and peel and cut into thin slices. Arrange the slices in circles going from outside to inside of crust. Take remaining sugar mixture and sprinkle over all the apples. 
Bake at 425 for 30 minutes
Combine 2 1/2 tablespoons honey with 1/2 teaspoon vanilla. Pop in microwave for 40 seconds and mix up. Brush over tart after baking while still warm. Serve warm.
I think you could mix this up and use all sorts of different fruits.