2- Layer Pudding Pie

I thought with the possibility of the price of milk going up I would share this recipe that uses dry milk- which keeps forever!

All you'll need is:
-a low fat graham cracker crust
-tub of fat free whipped topping
-1 chocolate and 1 butterscotch sugar free, fat free, instant pudding mix

I didn't have butterscotch pudding mix on hand so I opted for vanilla instead 
which works fine.

-water.

Whisk together 2/3 cup dry milk, 1 package of butterscotch pudding mix and 1 1/4 cups water.

Spread into the crust.

Then mix together 2/3 cup dry milk, 1 package of chocolate pudding mix and 1 1/4 cups water.

Spread mixture on top of the butterscotch pudding mixture in the crust.

Refrigerate for at least an hour. Then spread 1/2 the tub of whipped cream on top of the pie and sprinkle with mini chocolate chips and you're ready to serve!

It's so quick and easy!