Rotisserie Fabulous!

So, I scored a rotisserie at the neighborhood yard sale. Paid $20! So far I've only tried roasting chickens. I've finally learned the technique of getting the meat on the spindle so it rotates evenly. 
I'm trying this rub today. I modified a recipe I saw on the Food Network show Down Home with the Neely's. I cut out the cayenne pepper and the oil to make it more diet friendly. Should be just as tender since we're cooking it in a rotisserie!
Here is the rub I'm using today:


2 tbsp. paprika
2 tbsp. salt
2 tbsp. onion powder
1 tbsp. ground cumin
2 tsp. dried thyme
2 tsp. dried oregano
2 tsp. black pepper
2 tsp. garlic powder


I washed the chicken and seasoned the inside of the cavity with the mixture. Then put the chicken on the spindle and rubbed the rest of the chicken with the mixture. Smells good already!